Locally made.
Locally craved.

Come as You Are for Southern Fusion Fare, Draft Beer, Cocktails & Wine

Experience Azalea's newly renovated dining spaces and fully stocked bar—a relaxed alternative to downtown's fast pace. Located in Kenilworth just off Biltmore Avenue, our spacious outdoor lounge features fire pits, generous seating, lawn and picnic tables—perfect for a neighborly hang. Enjoy amazing draft beer, craft cocktails, wine, and indulge in dishes made entirely from scratch in our kitchen.

Stop in Wednesday through Sunday to enjoy one of our daily specials.

Stacie Mathieu

Restaurant Manager & Beverage Curator

Stacie has more than 15 years in the food and beverage industry. Though you may see her around the restaurant interacting with guests, you’ll often see her behind the bar, making her signature specialty cocktails crafted with local ingredients. She has been with Azalea Bar & Kitchen since our re-launch in May of 2023 and is devoted to creating memorable experiences.

“[My] priority is to make Azalea a unique hangout to showcase the community and beauty of Asheville for our neighbors and visitors alike, all while creating a healthy work environment with a passionate team that works on bettering themselves and those around them.”

Stacie Mathieu - Restaurant Manager & Beverage Curator at Azalea Bar & Kitchen

David Moore

Head Chef

David is a North Carolina native, having grown up in Winston-Salem. He has cultivated his passion for creating new dishes and learning over his 10 years in the industry, whether it's cooking soulful Italian at home or learning new techniques and styles. He has a passion for learning and creating new dishes. His goal is to continue developing as a Chef and with Azalea, utilizing local ingredients and scratch-made dishes. Cooking is what he was meant to do, and every dish and special he creates reflects his talents.